OUR DEDICATED solutions for
brands
looking for developing a f&b experience
We support you from A to Z on your project to enhance your brand through a unique and tailor-made food experience.
We support you from A to Z on your project to enhance your brand through a unique and tailor-made food experience.
Definition of a Chef persona aligned with the brand identity ✔
Selection and proposal of relevant/suitable profiles ✔
Partnership negotiation and contractualisation ✔
Definition and planning of the 360° strategy and its marketing & communication activations ✔
Operational management of activation deployment ✔
Creation and steering/management of a tailored KPI dashboard ✔
Market study, catchment area analysis, and store location assessment, along with financial forecasting for the operation ★
Targeting, customer segmentation, product offering structure definition, co-branding, merchandising, and packaging development ★
Partnership negotiation and contractualisation ★
Definition and planning of the 360° strategy and its activations ★
Steering the point of sale (POS) development (logistics, production, e-commerce, HR, operating account, processes, back-office, productivity) ★
Operational management of marketing & communication activation deployment ★
Creation and steering/management of a tailored KPI dashboard ★
Deployment is identical to the retail development pillar ♛
Location selection strategy ♛
Duration of the commitment ♛
Increased in-store experiential deployment ♛
Definition of a Chef persona aligned with the brand identity ♨︎
Selection and proposal of relevant/suitable profiles ♨︎
Partnership negotiation and contractualisation ♨︎
Product mix definition and distribution channels ♨︎
Definition and planning of the 360° strategy and its marketing & communication activations ♨︎
Operational management of activation deployment ♨︎
Creation and steering/management of a tailored KPI dashboard ♨︎
Definition of a Chef persona aligned with the brand identity ⬆︎
Selection and proposal of relevant/suitable profiles ⬆︎
Definition of event typology based on client needs (masterclass, participatory workshop, banquet, conference) ⬆︎
Partnership negotiation and contractualisation ⬆︎
Definition and planning of the 360° strategy and its marketing & communication activations ⬆︎
Operational management of activation deployment ⬆︎
Creation and steering/management of a tailored KPI dashboard ⬆︎
Pastry Chef / Founder
Maison Jeffrey Cagnes Paris
High-end pastries shops - Paris - France
I.A based production & inventory management
Pastry Chef
Le Bristol
Five stars hotel - Paris - France
Influential media and communications agency
Pastry Chef
Hôtel du Cap-Eden-Roc
Five stars hotel - Antibes - France
I.A based POS system
Pastry Chef
Grand-Hôtel du Cap-Ferrat, a Four Seasons Hotel
Five stars hotel - Saint-Jean-Cap-Ferrat - France
C.R.M system
Founder
Homer Lobster - Café Maurice Sfez
High-end American street-food - Paris - France
Moulds producer
H.A.C.C.P standards management system
Pastry Chef
Collections K2 Hotels - Le Sarkara
Five stars hotels - Two stars Michelin guide - Courchevel - France
Photographer & Filmmaker
Pastry Chef
Maison Philippe Conticini Paris
High-end pastries shops - Paris - France