.OUR FEATURED CHEFS.


Whether in the world of savory or sweet, our Chefs possess unique and distinctive profiles, offering culinary interpretations that serve as a true signature. Each has their own vision, personality, and sensibility. This diverse panel allows every brand to find a proposal that aligns with its identity and the desired artistic direction for any F&B project.

TAREK AHAMADA

Pastry Chef:

Hôtel du Cap-Eden-Roc

Previously:

Pastry Sous-Chef - Four Seasons Hotel Georges V Paris

Artistic vision:

Jewelry, craftmanship, singularity, accuracy


maxence barbot

Previously / Others:

Pastry Chef - Shangri-La Hotel Paris

Medal of excellence - Olympiades des Métiers

2013 French dessert Championship Runner-up

2024 Pastry Chef of the Year - Hospitality & Catering (Relais Desserts)

Pastry Chef:

Le Bristol Paris

Artistic vision:

Sharpness, excellence, consistency, finesse


desty brami

Pastry Chef:

Château de Ferrières / Madeleine by Ferrières

Previously:

Pastry sous-Chef Plaza Athénée - Georges V

Artistic vision:

Excellency, transmission, authenticity, structure


Jeffrey Cagnes

Pastry Chef & Founder:

Maison Jeffrey Cagnes Paris

Previously:

Executive Chef - Stohrer

Artistic vision:

Sensual, latin, generous, modern, colorful


Pierre-Jean Quinonero

Others:

Pastry Chef & Founder - Neulo

2021 French dessert Champion

2023/2024 Pastry Chef of the Year

Pastry Chef:

Grand-Hotel du Cap-Ferrat, a Four Seasons Hotel

Artistic vision:

Precision of flavor and textures, graceful lines, sharpness of intent


MOÏSE SFEZ

Others:

2018 celebrity favorite at World’s Best Lobster Roll Championship

Forbes 30’s under 30

Chef & Founder:

Homer Lobster - Maurice Sfez Café - Janet

Artistic vision:

Indulgent American street-food associated with finely tuned balance, bold approach


GIANNI SPADAFORA

Pastry Chef:

Maison Philippe Conticini Paris

Previously:

Head Pastry Chef - La Compagnie des Desserts

Artistic vision:

Radiant, warm, generous, passionate, dramaturgical


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sébastien vauxion

Others:

Only pastry Chef with two Michelin stars **

Best Restaurant Pastry Chef by Les Grandes Tables du Monde

Executive Chef:

K2 Collections

Artistic vision:

Gastronomic approach of pastry, savory-minded through reimagined culinary techniques


Let’s build a Unique F&B Experience, fitted to your brand image, with some unique chefs.