.OUR FEATURED CHEFS.
Whether in the world of savory or sweet, our Chefs possess unique and distinctive profiles, offering culinary interpretations that serve as a true signature. Each has their own vision, personality, and sensibility. This diverse panel allows every brand to find a proposal that aligns with its identity and the desired artistic direction for any F&B project.
https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/f1956339-0a77-4f97-89e9-b3de3c01214d/%40Le%CC%81aGil2.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/f858c5ae-1d12-496c-9f90-bf50b5542266/eden+roc+septembre+2024+vitrine+chocolat7.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/d9c8cadf-1517-43c7-9a3f-34911ab076a0/0925-cap-eden-roc%C2%A9LeaGil-21.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/417708e2-17c6-4c39-9de2-cf596aad1734/Pe%CC%82che+melba+%285%29.JPG?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/877a64ba-5ada-4860-b22e-85a7efaf15ff/0525-Tarek-Paris+Brest+2025+%C2%A9LeaGil-1.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/a0ed8ff8-b7ba-4078-836d-de7e0831cc44/eden-roc-octobre-2025-dessert-coupe-glace%CC%81e5.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/730f1fe1-b289-4630-aa17-193d63353c31/Tarte+Agrumes.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/4f344de2-97f2-4fa7-a712-73fb71409d41/eden-roc-octobre-2025-dessert-coquillage-1.jpg?content-type=image%2Fjpeg
TAREK AHAMADA
Pastry Chef:
Hôtel du Cap-Eden-Roc
Previously:
Pastry Sous-Chef - Four Seasons Hotel Georges V Paris
Artistic vision:
Jewelry, craftmanship, singularity, accuracy
https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/12efcbc8-20fe-4a55-93fd-4ebcab8619d1/image00003.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/33e05cde-2166-4466-9cf5-a7fe2d877370/image00001.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/01bee040-dd27-4f79-b5e5-9ec9382948b2/image00358.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/fc3ce435-9a20-4c87-b4bd-18e4e9be941e/image00001+%281%29.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/7bc20577-b2ad-4062-ba38-f31138497ffe/image00244.JPG?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/081d9d77-9a15-45f3-b085-612ba7a43b6a/image00242.JPG?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/fefae96d-50eb-4ad5-8a41-8c13e3557f9c/image00219.jpeg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/d6f2e786-deae-4159-8592-6fc3326a2b8f/image00218.jpg?content-type=image%2Fjpeg
maxence barbot
Previously / Others:
Pastry Chef - Shangri-La Hotel Paris
Medal of excellence - Olympiades des Métiers
2013 French dessert Championship Runner-up
2024 Pastry Chef of the Year - Hospitality & Catering (Relais Desserts)
Pastry Chef:
Le Bristol Paris
Artistic vision:
Sharpness, excellence, consistency, finesse
https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/14753387-3b1f-43c9-95ef-768a0c383eb6/PHOTO+DESTY+BRAMI+2.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/5f85a20d-c575-4909-b789-dbc32a6eb535/221114TRANSGOURMET+PAQUES+202352210_RVB.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/0fae0a33-49de-40a1-85ac-14a16437f717/BONBONNIERE_RVB.jpg?content-type=image%2Fjpeg
desty brami
Pastry Chef:
Château de Ferrières / Madeleine by Ferrières
Previously:
Pastry sous-Chef Plaza Athénée - Georges V
Artistic vision:
Excellency, transmission, authenticity, structure
https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/19d0ff23-833a-45cd-93c0-e532a0e966ee/Cande_Lafont_Paris_Oct24_1338.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/7ededa92-4d0e-4377-8809-a1459ecd106e/Tarte+citron+DSC03118.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/271608c5-9ab9-4d9f-ae28-f74240df1010/HD+DSC06802.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/cee9887a-63cd-46ee-ab59-c9f33c11a2a0/Paris+brest-5.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/1418937d-3f2c-4063-ac3c-aa25a5df28ee/Tarte+choco+DSC03096.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/ec552f93-ba76-452a-9fd0-4e280d8c9fe3/Tropeziene+DSC05256.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/1309316f-dd6a-46d0-81d4-3f0aa0436f11/Tropical+_-3.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/6106010a-18d5-482f-bc74-cfd51c4a5bf6/Tarte+kiwi+DSC09314.jpg?content-type=image%2Fjpeg
Jeffrey Cagnes
Pastry Chef & Founder:
Maison Jeffrey Cagnes Paris
Previously:
Executive Chef - Stohrer
Artistic vision:
Sensual, latin, generous, modern, colorful
https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/a41e5e91-cf3c-41ad-bc0a-c3f2c794afe2/GHF+-+Pierre-Jean+Quinonero+2.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/d47158d9-6ba9-4534-abd3-969db4eeeaa8/IMG_5107+2.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/c6a4b32c-349a-4ca9-baa4-ae6aeca23fa3/IMG_3732.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/33247ebe-84aa-4703-8f51-6ddc4bcd9cf7/MARIONBUTETSTUDIO-LECAP-15.JPG?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/ac910ecd-a953-47a2-90f7-4e77a6e2375a/MARIONBUTETSTUDIO-54.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/0c1bcdaf-e6e1-4c7a-a668-d26fd54cf406/IMG_3445.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/83960bda-eb66-4359-a97d-355397725822/IMG_6001.jpg?content-type=image%2Fjpeg
Pierre-Jean Quinonero
Others:
Pastry Chef & Founder - Neulo
2021 French dessert Champion
2023/2024 Pastry Chef of the Year
Pastry Chef:
Grand-Hotel du Cap-Ferrat, a Four Seasons Hotel
Artistic vision:
Precision of flavor and textures, graceful lines, sharpness of intent
https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/15480b04-5d8b-4d9f-be97-c5bd1c8da998/22-05-06+-+Homer+VH+DSC07756+-+puxanphoto.com+1.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/7c0470f5-532e-4ef8-b5b8-d19720c723e8/22-05-06%2B-%2BHomer%2BVH%2BDSC07316%2B-%2Bpuxanphoto.com%2B1+-+copie.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/5436d1b0-f93d-4317-a88c-1d30502ce16b/465358-ouverture-d-un-second-homer-lobster-a-saint-germain-des-pres.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/29296ca2-b5c3-4dff-9229-96e3d5322672/Screenshot%2B2023-03-31%2Bat%2B12.20.08+-+copie.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/a8618b36-06c0-4a4f-ae01-2312ec7d51eb/1086618-maurice-sfez-cafe-gaufre-liegeoise.jpg?content-type=image%2Fjpeg
MOÏSE SFEZ
Others:
2018 celebrity favorite at World’s Best Lobster Roll Championship
Forbes 30’s under 30
Chef & Founder:
Homer Lobster - Maurice Sfez Café - Janet
Artistic vision:
Indulgent American street-food associated with finely tuned balance, bold approach
https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/0b3ea13d-2ebb-410e-993c-4fa3af0306d8/Gianni+Spadafora+-+Portrait+N%26B.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/89a61ab8-de49-4617-8528-7ffe34a72f81/5.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/debd567f-9388-4818-b01f-333241a0c5ed/Millefeuille+minute-18.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/d12ba16e-6383-434b-bb2d-605b7be154bd/tarte+framboise+7.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/585108ca-92f5-4a34-91d6-460af9945985/fraisier.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/0b5691b1-fed9-49ca-8fe2-126447b9ac08/Conticini+12-01-21-10746-Modifier-2.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/ddb11d3f-131e-47cf-9fef-348ad7d15461/Tarte+citron+12.JPEG?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/e3a179d2-e851-4c61-8aa8-240e1ed31a12/52D805C6-65F9-4651-BD18-711CE7E0CD09.JPG?content-type=image%2Fjpeg
GIANNI SPADAFORA
Pastry Chef:
Maison Philippe Conticini Paris
Previously:
Head Pastry Chef - La Compagnie des Desserts
Artistic vision:
Radiant, warm, generous, passionate, dramaturgical
https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/032f64ac-520a-4c56-bcca-5fc6cd14b153/Cande_Lafont_Courchevel_Oct24_2334.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/f5c67d94-ae3b-4559-854e-3ce552792d28/pamplemousse.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/60e8b76d-ce60-4b50-bb04-2892aef03665/sebastien+herbes3+19-20.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/0b544acd-1268-4d07-ad6c-88785f18606c/profiterolle8.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/0347cdf0-447a-48a9-9607-5e489c873525/k2+mars+2019+raviole+cerfeuille+tubereu-4.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/f1b48846-dccd-4522-93c7-2945a6614278/buche7.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/e60eea03-d304-425a-90cc-150eb2d481e2/sebastien+poire+chataigne2+19-20.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/17082f2b-ba93-488d-b2e3-820d679a42d4/tea+team+3.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/aae6ae72-f16c-45da-ba93-efc1518122eb/tea+team+2.jpg?content-type=image%2Fjpeg https://images.squarespace-cdn.com/content/68dac6451d7c4f0fba5cc3b4/5e57ee1e-175a-4e32-9463-e6f14921eede/tea+team+1.jpg?content-type=image%2Fjpeg
sébastien vauxion
Others:
Only pastry Chef with two Michelin stars **
Best Restaurant Pastry Chef by Les Grandes Tables du Monde
Executive Chef:
K2 Collections
Artistic vision:
Gastronomic approach of pastry, savory-minded through reimagined culinary techniques