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F&B projects · Luxury · Fashion · Automotive · Hospitality
.Your brand at the Chefs' table.
French gastronomy stands for excellence, precision and art de vivre. We are the meeting point between your brand and the Chefs who embody it.
What an F&B project demands
.A collaboration is never improvised.
A measurable return
The format answers a precise need, with indicators set before launch and read afterwards.
Technical command
Finance, logistics, production, retail, communication: an F&B project plays out on all of them at once.
The right tempo
Seasonality, key commercial periods, the Chef's calendar: timing matters as much as the idea.
Five formats
.What we build with you.
- 01
Ambassador
We define the Chef profile that matches your brand, propose consistent personalities, then frame the role, the contract and the activations.
- 02
Product creation
A pastry, a festive range, a signed object: a co-created product, its distribution and its launch.
- 03
Pop-up store
A temporary venue, in the right place at the right moment in your calendar, with a strong in-store experience.
- 04
Permanent venue
A tea room, a café, a restaurant under your colours: location study, offer, logistics, operations.
- 05
Event
Masterclass, hands-on workshop, banquet, talk: the format is chosen according to your guests and your goals.
Our mandate
.One client per project.
When a brand mandates us, we work for that brand, and that brand alone pays us. The negotiation with the Chef is conducted in your interest.
- Full support. From market study to the day-to-day running of the project.
- Targeted support. We step in only on the links you are missing, until you are fully autonomous.
The method
.From idea to report.
- SourcingThe Chef profile, then the personalities who match it.
- NegotiationRole, deliverables, exclusivities, calendar.
- ContractingWritten commitments, on both sides.
- Strategy and activationsMarketing, communication, events: one single plan.
- Roll-out supervisionWe hold the calendar and the stakeholders.
- ReportingA dashboard of indicators, read with you.
.Let's work together.
Tell us about your brand and what you want it to say. We will tell you which format, and which Chef, fit it.
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